UVM’s 2nd Annual Food Systems Public Conference: The Necessary [r]Evolution for Sustainable Food Systems

Thursday, June 27, 2013
Time: 1:00pm-6:00pm, reception following the event from 5:00pm-6:00pm with light snacks/appetizers

The Food Systems Summit will feature a range of speakers from the North American food movement, including Tanya Fields, Gary Nabhan, Yoni Freedhoff, Tamar Adler, Mary Hendrickson, Karen Washington, and Sandor Katz, as well as Vermont’s own Chuck Ross, David Zuckerman, Teresa Mares, and Thomas Vogelmann, with musical performances by Chris Dorman.

Influential thinkers and positive change makers will exchange their best ideas to inspire, focus, and strengthen individual and collective action for a sustainable food system.

This one-day event will shine a spotlight on and amplify the most important ideas, initiatives, and voices for the necessary food systems revolution. The power of this day and the hundreds gathered together will awaken some, re-energize others, help advance a shared vision for the future of food we desire, fortify the movement, and make clear specific ways each person can help transform the system.

If you plan to come, please register by June 19.


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