50127decacd31-Clear Water Carbon Fund

$10 for City Market Members, $12 for non-members

Peter Burke joins us to teach his innovative indoor gardening method, growing a steady supply of fresh greens – from tender pea shoots to crunchy radishes and broccoli greens. Grown in potting soil, these greens are more substantial than sprouts and are great in fresh salads, stir fries, and more! Peter will show us how to grow sunflower, radish, buckwheat, pea and broccoli shoots. Everyone will take home a planted tray that will be ready to harvest in 7 to 10 days. Peter writes and teaches about organic gardening at thedailygardener.com.

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