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April 17 @ 4:30 pm
Real Food Challenge Percentage Party
Real Food Challenge is celebrating a milestone achievement in sustainable food systems reform: 20% of the food served on campus is REAL, meaning we’ve fulfilled our campus commitment to 20% Real before 2020, 3 years early! It’s time to party and announce a new goal… all are welcome! Featuring Guest Speakers Abbey Willard from the Department of Agriculture and David Schwartz from Real Food National.