INFO SESSION: 2020 Vermont Products Pitch
Do you like to design and create? Enjoy marketing and advertising? Are you an innovative thinker?
Learn more about how you can compete in the 2020 Vermont Products Pitch competition, UVM’s first annual food innovation competition. This year’s competition focuses on dairy, inviting UVM students to create or re-create a human or pet food product using cow, sheep or goat dairy ingredients. From idea conception, to recipe development, label and packaging design, marketing, and production, students will find out what it takes to bring a new product to market. The competition will culminate in a trade show-style pitch event in Spring 2020 where teams will compete for $11,000 in cash prizes!
Grand Prize: $5000
Runner Up: $3000
Most Innovative Product: $1000
Best Packaging & Labeling: $1000
Best Use of Vermont Ingredients: $1000
All UVM students, regardless of year, college or major, are invited to submit a proposal. Attend an information session to learn more!