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UVM Dining handles all the #noms on  the UVM campus – from running dining halls and a number of retail dining spaces to programming informative events that help us learn more about creating nutritious meals to create happy tummies and clear minds.

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Farmers and Foragers

March 29 @ 11:00 am

Davis Center – Brennan’s


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Meet the Chef: Global Village Foods

April 18 @ 5:00 pm

Harris Millis Dining Hall

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