Global Chef Canada at Central Campus Dining
UVM Dining is excited to host a Global Chef as part of a national event series! Meet Global Chef Ralp Sevilla of Toronto, Canada at our TWO Flavors of Canada Events.
Join us Tuesday, March 26 from 11 am to 3:30 pm
MENU
Global Station >>
- Grilled Montreal Steak
- Roasted Fingerlings
- Tricolored Carrots
- Mushroom Demi
Simple Servings Station >>
- Seared Salmon
- Red & Gold Roasted Beets
- Raspberry Compote with Micro Green Garnish
Rustic Station >>
- Vegan Pesto Rigatoni
Accepted Tender: a Meal Swipe OR Retail Points, CAT$cratch, or Credit/Debit by paying the door price of $10.10
From a young age, Chef Ralph learned to cook alongside his mother, and he saw how food brought together a family. Today, he says the best part of his career as a chef is being able to foster a great work culture and inspire his team to strive for more. As an Executive Chef, he develops daily menus and manages a high-volume kitchen at his location, serving 2,400 for breakfast and lunch daily and catering large events.