Global Chef Canada at Central Campus Dining

Free – $10.10

March 26

UVM Dining is excited to host a Global Chef as part of a national event series! Meet Global Chef Ralp Sevilla of Toronto, Canada at our TWO Flavors of Canada Events.

Join us Tuesday, March 26 from 11 am to 3:30 pm

MENU

Global Station >>

  • Grilled Montreal Steak
  • Roasted Fingerlings
  • Tricolored Carrots
  • Mushroom Demi

Simple Servings Station >>

  • Seared Salmon
  • Red & Gold Roasted Beets
  • Raspberry Compote with Micro Green Garnish

Rustic Station >>

  • Vegan Pesto Rigatoni

Accepted Tender: a Meal Swipe OR Retail Points, CAT$cratch, or Credit/Debit by paying the door price of $10.10

From a young age, Chef Ralph learned to cook alongside his mother, and he saw how food brought together a family. Today, he says the best part of his career as a chef is being able to foster a great work culture and inspire his team to strive for more. As an Executive Chef, he develops daily menus and manages a high-volume kitchen at his location, serving 2,400 for breakfast and lunch daily and catering large events.